Grahams Vanilla Cupcake

Project 27 of 78

Taste like vanilla cupcakes and have little colored sprinkles on them.

  • Whole wheat flour, unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oils (canola, palm kernel, palm, sunflower and/or soybean), sugar, cornstarch, brown sugar (sugar, invert sugar, molasses), invert syrup, contains 2 percent or less of: leavening (baking soda, baking powder [sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate]), natural flavors, salt, nonfat milk*, vanilla extract, corn syrup solids, corn maltodextrin, corn flour, cream*, annatto extract for color, blue 1, medium chain triglycerides, red 40, turmeric for color, yellow 6 and soy lecithin.
  • Net Weight: 187 g
  • Product of US