Raspberry

Project 74 of 78

A sweet medley of apricot and raspberry awaits at the center of
this delicate little cookie – the deep end of indulgence

  • Ingredients: Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, high fructose corn syrup, corn syrup, butter, cornstarch, pecans, vegetable oils (interesterified and hydrogenated soybean and/or hydrogenated cottonseed), eggs, apricot puree concentrate, contains 2 percent or less of: raspberry concentrate, nonfat milk, pectin, leavening (baking soda, cream of tartar), citric acid, sodium citrate and soy lecithin.
  • Net Weight: 191 g
  • Product of US

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