Soft Baked Santa Cruz

Project 19 of 78

Soft texture. Plump, juicy raisins. Whole rolled oats and sweet cinnamon.

  • Ingredients: Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), raisins, oat, vegetable oils (palm and/or interesterified and/or hydrogenated cottonseed), sugar, fructose, brown sugar (sugar, invert sugar, molasses), contain 2 percent or less of: eggs, leavening (baking soda, ammonium bicarbonate), cornstarch, salt, spices, cinnamon, natural flavors, nonfat milk and soy lecithin.
  • Net Weight: 244 g
  • Product of US

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